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Brynza Pate with Garlic and Walnuts

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Brynza pate with garlic and walnuts is a unique dish that may not be a favorite recipe of many people because of the unusual ingredients. However, those, who taste it for the first time, won’t regret the choice!

Ingredients
Ingredients
  • garlic: 1 clove
  • walnuts: 200 g
  • butter: 200 g
  • brynza: 400 g (do not forget to strain the water first)
  • parsley: 1 bunch
Brynza Pate with Garlic and Walnuts
Stages of cooking
Stages of cooking
brynza pate with garlic and walnuts
1

Prepare the ingredients for the pate first. Peeled the nuts, chop garlic cloves, butter, brynza and parsley.

brynza pate with garlic and walnuts
2

Blend the ingredients well to get smooth and dense mixture.

 

brynza pate with garlic and walnuts
3

That’s it! Our brynza pate with garlic and walnuts is ready! Decorate and serve the pate to your liking. Bon appétit!

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