Feta Cheese Dip with Crackers


30 min


5 persons




5.00 (1)

Brynza pate with garlic and walnuts is a unique dish that may not be a favorite recipe of many people because of the unusual ingredients. However, those, who taste it for the first time, won’t regret the choice!


  • garlic : 1 clove
  • walnuts : 200 g
  • butter : 200 g
  • brynza : 400 g (do not forget to strain the water first)
  • parsley : 1 bunch

Metric Conversion

Stages of cooking

  1. Prepare the ingredients for the pate first. Peeled the nuts, chop garlic cloves, butter, brynza and parsley.

  2. Blend the ingredients well to get smooth and dense mixture.


  3. That’s it! Our brynza pate with garlic and walnuts is ready! Decorate and serve the pate to your liking. Bon appétit!

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