Category
Appetizers RecipesSandwich RecipesPate RecipesCheese appetizerSnacks RecipesVegetarian RecipesWeight Loss RecipesTime
30 min
Serving
5 persons
Calories
0
Brynza pate with garlic and walnuts is a unique dish that may not be a favorite recipe of many people because of the unusual ingredients. However, those, who taste it for the first time, won’t regret the choice!
Ingredients
- garlic: 1 clove
- walnuts: 200 g
- butter: 200 g
- brynza: 400 g (do not forget to strain the water first)
- parsley: 1 bunch
Metric Conversion
Stages of cooking
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Prepare the ingredients for the pate first. Peeled the nuts, chop garlic cloves, butter, brynza and parsley.
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Blend the ingredients well to get smooth and dense mixture.
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That’s it! Our brynza pate with garlic and walnuts is ready! Decorate and serve the pate to your liking. Bon appétit!
