Time
0 min
Serving
6 persons
Calories
0
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Ingredients
- ½ cups water: 4 piece
- ½ cups tequila: 1 piece
- frozen limeade: 1 can (12 fluid ounce can)
- triple sec (orange-flavored liqueur): 0.5 cup
- whole lime, cut into 6 wedges: 1 piece
Metric Conversion
Stages of cooking
-
Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.
