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Salad with Pears and Dorblu Cheese

5

15 min

Salad with Pears and Dorblu Cheese

Salad with Pears and Dorblu Cheese Photo 1

Time

15 min

Serving

4 persons

Calories

166

Rating

5.00★ (1)

Author: Antonina Blum

The classic combination of pear - blue cheese is perfectly presented in salads. Today we offer you to prepare a very simple, quick, but delicious salad, which can be served on your holiday table.

Ingredients

  • pear: 400 g
  • butter: 10 g
  • olive oil: 1 Tbsp
  • honey: 1 tsp
  • Dorblu: 100 g
  • huzelnut: 40 g
  • arugula: 100 g
  • orange juice: 100 ml
  • balsamic vinegar: 1 tsp
  • olive oil: 50 ml
  • black pepper: 1 pinch

Metric Conversion

Stages of cooking

Salad with Pears and Dorblu Cheese Photo 2 1
Salad with Pears and Dorblu Cheese Photo 3 2
Salad with Pears and Dorblu Cheese Photo 4 3
Salad with Pears and Dorblu Cheese Photo 5 4
  1. For the dressing: combine orange juice, balsamic vinegar, olive oil, black pepper and salt. Mix everything thoroughly.

    Salad with Pears and Dorblu Cheese Photo 2
  2. A large pear, not peeling, cut into thin slices. Carefully cut the core with the seeds. Fry pear slices from both sides over high heat on a mixture of olive oil, butter and honey until golden brown.

    Salad with Pears and Dorblu Cheese Photo 3
  3. In a frying pan fry the hazelnuts for 2-3 minutes. Let it cool and chop lightly. Crumble cheese.

    Salad with Pears and Dorblu Cheese Photo 4
  4. Lay out the washed and dried arugula on plates, sprinkle with dressing. Top pears and sprinkle with chopped nuts and cheese. Pour the remaining dressing. Salad with Pears and Dorblu Cheese is ready.

    Salad with Pears and Dorblu Cheese Photo 5

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