A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.
Ingredients
- cream cheese, at room temperature: 2 packages (8 ounce packages)
- chicken chunks: 2 cans (5 ounce cans, drained)
- Buffalo wing sauce (such as Frank's RedHot®): 1 Tbsp (to taste)
- mayonnaise: 1 Tbsp
- garlic: 0.25 tsp (to taste, minced)
- dry ranch dressing mix: 0.5 pack (1 ounce pack)
Metric Conversion
Stages of cooking
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Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
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Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.
