This tangy, creamy Buffalo chicken dip tastes just like Buffalo chicken wings! Perfect for parties and game day, this chicken dip is best served hot with crackers and celery sticks. Everyone loves the results!
Ingredients
- chunk chicken: 2 cans (10 ounce cans, drained)
- hot pepper sauce (such as Frank's RedHot): 0.75 cup
- cream cheese: 2 packages (8 ounce packages, softened)
- ranch dressing: 1 cup
- ½ cups shredded Cheddar cheese: 1 piece
- bunch celery, cut into 4-inch pieces: 1 piece
- chicken-flavored crackers: 1 box (8 ounce box)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes. Dotdash Meredith Food Studios
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Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top. Dotdash Meredith Food Studios
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Cover and cook on Low until dip is hot and bubbly, about 35 minutes. Dotdash Meredith Food Studios
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Serve with celery sticks and crackers. Dotdash Meredith Food Studios
