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Prosciutto Parmesan and Pine Nut Bruschetta

4

30 min

Prosciutto Parmesan and Pine Nut Bruschetta

Prosciutto Parmesan and Pine Nut Bruschetta Photo 1

Time

30 min

Serving

12 persons

Calories

497

Rating

4.00★ (17)

Cuisine

French
Author: Victoria Buriak
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

Ingredients

  • butter: 1 cup (softened)
  • prosciutto: 1 cup (diced)
  • Parmesan cheese: 1 cup (grated)
  • ground black pepper: (to taste)
  • French baguettes: 2 piece (cut into 1/2 inch slices)
  • pine nuts: 1 cup (toasted)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
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  2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
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  3. Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
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  4. Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
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