This chicken wing dip tastes just like hot chicken wings, but without the mess. It is perfect for football and tailgating season. I take this whenever I have to bring a dish and am always asked for the recipe. Serve with tortilla chips.
Ingredients
- cream cheese: 2 packages (8 ounce packages, softened)
- hot pepper sauce: 0.75 cup
- cooked chicken: 2 cups (diced)
- Ranch-style salad dressing: 1 cup
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Mix cream cheese and hot pepper sauce together in a medium bowl until well blended; stir in chicken, dressing, and Cheddar cheese. Spread into a 9x13-inch baking dish.
-
Bake in the preheated oven until bubbly, about 30 minutes. If oil collects on the top, dab it off using a paper towel.
