A yummy dip served with fresh veggies. Always a hit!
Ingredients
- mayonnaise: 2 cups
- tarragon vinegar: 2 tsp
- prepared horseradish: 2 tsp
- finely grated onion: 2 tsp
- curry powder: 0.5 tsp
Metric Conversion
Stages of cooking
-
Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
