For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.
Ingredients
- uncooked rotini pasta: 1 pack (16 ounce pack)
- mayonnaise: 0.5 cup
- chunky blue cheese dressing: 1 cup
- Buffalo wing sauce: 0.5 cup
- salt: 1 tsp
- black pepper: 0.5 tsp
- frozen cooked chicken strips, defrosted and: 1 pound (diced)
- red bell pepper: 0.5 cup (diced)
- green bell pepper: 0.5 cup (diced)
- red onion: 1 cup (diced)
Metric Conversion
Stages of cooking
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
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Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.
