These Buffalo chicken wontons are an American spin on the classic Chinese wonton. Everyone loves them!
Ingredients
- vegetable oil for frying:
- cooked chicken: 1 cup (shredded)
- cheddar cheese: 0.25 cup (shredded)
- ranch dressing: 2 Tbsp
- butter: 1 Tbsp (melted)
- ½ teaspoons hot pepper sauce: 1 piece (to taste)
- wonton wrappers: 20 piece
Metric Conversion
Stages of cooking
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Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
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Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
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Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons. Lindsay
