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Buffalo Chicken Stuffed Mushrooms (Low-Carb)

4

45 min

Buffalo Chicken Stuffed Mushrooms (Low-Carb)

Buffalo Chicken Stuffed Mushrooms (Low-Carb) Photo 1

Time

45 min

Serving

10 persons

Calories

165

Rating

4.00★ (32)

Cuisine

Author: Victoria Buriak
I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!

Ingredients

  • mushrooms, stems and insides removed: 10 piece
  • olive oil: 1 tsp (or as needed)
  • celery stalk: 1 piece (diced)
  • blue cheese dressing: 0.25 cup
  • ranch dressing: 0.25 cup
  • Buffalo wing sauce: 0.25 cup
  • ounces cream cheese: 2 piece
  • chicken breasts: 2 piece (shredded, cooked)
  • cheddar cheese: 0.5 cup (shredded)

Metric Conversion

Stages of cooking

Buffalo Chicken Stuffed Mushrooms (Low-Carb) Photo 21
Buffalo Chicken Stuffed Mushrooms (Low-Carb) Photo 32
Buffalo Chicken Stuffed Mushrooms (Low-Carb) Photo 43
Buffalo Chicken Stuffed Mushrooms (Low-Carb) Photo 54
  1. Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
    Buffalo Chicken Stuffed Mushrooms (Low-Carb) Photo 2
  2. Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
    Buffalo Chicken Stuffed Mushrooms (Low-Carb) Photo 3
  3. Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
    Buffalo Chicken Stuffed Mushrooms (Low-Carb) Photo 4
  4. Bake in the preheated oven until cheese is melted and golden, about 20 minutes.
    Buffalo Chicken Stuffed Mushrooms (Low-Carb) Photo 5

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