This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!
Ingredients
- button mushrooms, stemmed: 1 pack (6 ounce pack)
- olive oil: 1 Tbsp (or as needed)
- crumbled blue cheese: 0.33333 cup
- butter: 2 Tbsp
- garlic: 2 clove (minced)
- fresh basil: 1 Tbsp (chopped)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
-
Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
-
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
