Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Spinach Stuffed Mushrooms

4

45 min

Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms Photo 1

Time

45 min

Serving

30 persons

Calories

42

Rating

4.00★ (40)

Cuisine

Author: Victoria Buriak
A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too

Ingredients

  • olive oil: 0.25 cup
  • whole fresh mushrooms: 30 piece (stems removed)
  • egg: 1 piece
  • salt and ground black pepper: (to taste)
  • garlic: 1 tsp (minced)
  • frozen chopped spinach: 1 pack (10 ounce pack, drained)
  • Parmesan cheese: 0.25 cup (grated)
  • Gouda cheese: 0.25 cup (shredded)
  • mozzarella cheese: 0.25 cup (shredded)
  • dry bread crumbs: 0.25 cup
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

Spinach Stuffed Mushrooms Photo 21
Spinach Stuffed Mushrooms Photo 32
Spinach Stuffed Mushrooms Photo 43
Spinach Stuffed Mushrooms Photo 54
Spinach Stuffed Mushrooms Photo 65
  1. Preheat an oven to 375 degrees F (190 degrees C).
    Spinach Stuffed Mushrooms Photo 2
  2. Brush 30 cups in muffin pans lightly with olive oil. Brush the remaining olive oil onto the mushrooms on all sides, and place them gill-sides-up into the muffin cups.
    Spinach Stuffed Mushrooms Photo 3
  3. Bake the mushrooms in the preheated oven until just tender, about 12 minutes. While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. Stir in the drained spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly blended.
    Spinach Stuffed Mushrooms Photo 4
  4. Remove the mushrooms from the oven, and drain off any accumulated juice. Fill the mushroom caps with the spinach mixture, and replace into the muffin pan. Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese.
    Spinach Stuffed Mushrooms Photo 5
  5. Return to the oven, and bake until the stuffing is hot and golden brown, about 10 minutes.
    Spinach Stuffed Mushrooms Photo 6

How did you like this article?

You may also like