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Buffalo Chicken Wing Sliders

2

25 min

Buffalo Chicken Wing Sliders

Buffalo Chicken Wing Sliders Photo 1

Time

25 min

Serving

12 persons

Calories

173

Rating

2.00★ (3)

Cuisine

Author: Victoria Buriak
These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.

Ingredients

  • ground chicken: 1 pound
  • dry bread crumbs: 1 cup
  • egg: 1 piece
  • hot wing sauce: 0.25 cup
  • warm water: 0.5 cup (or as needed)
  • slider-size burger buns: 12 piece

Metric Conversion

Stages of cooking

Buffalo Chicken Wing Sliders Photo 21
Buffalo Chicken Wing Sliders Photo 32
  1. Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
    Buffalo Chicken Wing Sliders Photo 2
  2. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.
    Buffalo Chicken Wing Sliders Photo 3

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