This is comfort food at its best! Yum!
Ingredients
- wild rice (such as Uncle Ben's ®): 1 pack (6 ounce pack)
- water: 3 cups
- vegetable oil: 1 Tbsp
- skinless, boneless chicken breast meat - cut into chunks: 1 pound
- French-cut green beans: 1 can (14.5 ounce can, drained)
- cream of mushroom soup: 1 can (10.75 ounce can)
- mayonnaise: 1 cup
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C).
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Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
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While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
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Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.
