These Buffalo chicken wings are baked with a mixture of hot sauce, tomato sauce, chili powder, and cayenne. You're in for a nice, spicy bite!
Ingredients
- chicken wings, split and tips discarded: 20 piece
- butter: 0.5 cup (melted)
- red pepper sauce: 0.5 cup
- tomato sauce: 0.75 cup
- ½ tablespoons chili powder: 1 piece
- cayenne pepper: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake wings in the preheated oven for 30 minutes or until cooked through and crispy.
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Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Mix together.
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When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce the oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
