This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!
Ingredients
- all-purpose flour: 0.5 cup
- paprika: 0.25 tsp
- cayenne pepper: 0.25 tsp
- salt: 0.25 tsp
- chicken wings: 10 piece
- butter: 2 Tbsp
- hot sauce: 0.25 cup
- clove garlic: 1 piece (minced)
- dash ground black pepper: 1 piece
Metric Conversion
Stages of cooking
-
Mix together flour, paprika, cayenne pepper, and salt in a small bowl. Place chicken wings in a large dish and sprinkle flour mixture over them until well coated. Place on baking sheet and refrigerate for 1 hour, uncovered.
-
Preheat oven to 400 degrees F (204 degrees C).
-
Bake wings in preheated oven until no longer pink at the bone and juices run clear, about 15 minutes per side.
-
Combine butter, hot sauce, pepper, and garlic in a small saucepan over low heat. Cook and stir until butter is melted and mixture is well blended, about 3 minutes. Place chicken wings in serving bowl and add hot sauce mixture, mixing well.
