Use some leftover rotisserie chicken to create this dip that will remind you of Buffalo wings. You will find all the flavors you love, without the bones! Serve with celery and carrot sticks. Provide additional hot sauce for individual tastes.
Ingredients
- cooking spray:
- ½ cups shredded skinless rotisserie chicken breast: 1 piece
- cream cheese, cut into chunks: 0.5 pack (8 ounce pack)
- cayenne pepper: 0.5 tsp
- ranch dressing: 0.33333 cup
- Buffalo-style hot pepper sauce (such as Frank's® Red Hot®): 0.33333 cup
- ounces shredded Cheddar cheese: 3 piece
- crumbled blue cheese: 2 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.
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Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.
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Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.
