This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.
Ingredients
- skinless, boneless chicken breast halves: 2 piece
- hot chicken wing sauce: 1 bottle (12 fluid ounce bottle)
- butter: 6 Tbsp
- cream cheese: 1 pack (8 ounce pack, softened)
- blue cheese dressing: 1 bottle (16 ounce bottle)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
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Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
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Bake 15 minutes in the preheated oven, until hot and bubbly.
