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Quick and Easy Baked Buffalo Chicken Dip

4

25 min

Quick and Easy Baked Buffalo Chicken Dip

Quick and Easy Baked Buffalo Chicken Dip Photo 1

Time

25 min

Serving

8 persons

Calories

459

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Ingredients

  • cream cheese: 2 packages (8 ounce packages)
  • hot sauce (such as Frank's RedHot ®): 0.75 cup
  • pepper jack cheese: 0.5 cup (shredded)
  • blue cheese dressing: 0.5 cup
  • fully cooked chicken breasts: 4 piece (cut into bite-size pieces)
  • crumbled blue cheese: 0.5 cup
  • pepper jack cheese: 0.33333 cup (shredded)

Metric Conversion

Stages of cooking

Quick and Easy Baked Buffalo Chicken Dip Photo 21
Quick and Easy Baked Buffalo Chicken Dip Photo 32
Quick and Easy Baked Buffalo Chicken Dip Photo 43
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
    Quick and Easy Baked Buffalo Chicken Dip Photo 2
  2. Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
    Quick and Easy Baked Buffalo Chicken Dip Photo 3
  3. Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.
    Quick and Easy Baked Buffalo Chicken Dip Photo 4

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