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Bulgogi Burgers

4

40 min

Bulgogi Burgers

Bulgogi Burgers Photo 1

Time

40 min

Serving

8 persons

Calories

275

Rating

4.00★ (26)

Author: Victoria Buriak
This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast.

Ingredients

  • sesame seeds: 1 Tbsp
  • lean ground beef: 2 pound
  • green onions: 2 piece (minced)
  • roasted garlic: 3 clove (mashed)
  • mirin (Japanese sweet wine): 0.25 cup
  • soy sauce: 3 Tbsp
  • white sugar: 2 Tbsp
  • Asian (toasted) sesame oil: 1 Tbsp
  • ½ teaspoons ground black pepper: 1 piece
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Bulgogi Burgers Photo 21
Bulgogi Burgers Photo 32
Bulgogi Burgers Photo 43
  1. Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
    Bulgogi Burgers Photo 2
  2. Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
    Bulgogi Burgers Photo 3
  3. Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).
    Bulgogi Burgers Photo 4

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