Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.
Ingredients
- soy sauce: 3 Tbsp
- Korean barbeque sauce: 2 Tbsp
- Korean hot pepper paste: 2 Tbsp
- white sugar: 1 Tbsp
- ginger root: 1 Tbsp (minced)
- red pepper flakes: 2 tsp
- sesame seeds: 0.5 tsp
- ground black pepper: 0.25 tsp
- ½ pounds boneless pork shoulder: 1 piece (sliced)
- onion: 1 piece (sliced)
Metric Conversion
Stages of cooking
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Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
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Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
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Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.
