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Air Fryer Steak Jerky

3

1105 min

Air Fryer Steak Jerky

Air Fryer Steak Jerky Photo 1

Time

1105 min

Serving

4 persons

Calories

147

Rating

3.00★ (2)

Cuisine

Author: Victoria Buriak
This jerky takes some time to prepare, but the result is a worthy jerky contender.

Ingredients

  • beef sirloin steak: 1 pound (cut into thin strips)
  • reduced-sodium soy sauce: 0.25 cup
  • steak seasoning: 1 Tbsp
  • ½ teaspoons brown sugar: 1 piece
  • Worcestershire sauce: 1 tsp
  • liquid smoke flavoring: 0.5 tsp
  • skewers:

Metric Conversion

Stages of cooking

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  1. Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
    Air Fryer Steak Jerky Photo 2
  2. Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
    Air Fryer Steak Jerky Photo 3
  3. Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
    Air Fryer Steak Jerky Photo 4
  4. Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
    Air Fryer Steak Jerky Photo 5
  5. Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
    Air Fryer Steak Jerky Photo 6
  6. Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
    Air Fryer Steak Jerky Photo 7
  7. Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
    Air Fryer Steak Jerky Photo 8

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