My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.
Ingredients
- pork tenderloin: 2 pound
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- garlic powder: 0.5 tsp
- onion: 0.5 piece (sliced)
- stalk celery: 1 piece (chopped)
- red wine: 2 cups
- packet dry brown gravy mix: 1 piece (.75 ounce)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
-
Bake in the preheated oven for 45 minutes.
-
When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy. chibi chef
