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Asian Marinated Pork Chops

4

55 min

Asian Marinated Pork Chops

Asian Marinated Pork Chops Photo 1

Category

Pork Recipes

Time

55 min

Serving

6 persons

Calories

448

Rating

4.00★ (120)

Cuisine

Author: Victoria Buriak
This Asian-inspired pork chops recipe features one of my favorite marinades to use for grilled meat. I usually just throw in ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store.

Ingredients

  • soy sauce: 1 cup
  • brown sugar: 0.5 cup
  • garlic: 2 clove (crushed)
  • ground ginger: 1 Tbsp
  • ground cumin: 1 Tbsp
  • roasted red chili paste: 1 Tbsp
  • (1-inch thick) pork chops: 6 piece
  • cooking spray:

Metric Conversion

Stages of cooking

Asian Marinated Pork Chops Photo 21
Asian Marinated Pork Chops Photo 32
Asian Marinated Pork Chops Photo 43
Asian Marinated Pork Chops Photo 54
  1. Place soy sauce, brown sugar, garlic, ginger, cumin, and red chili paste in a large, heavy resealable plastic bag. Smash the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar.
    Asian Marinated Pork Chops Photo 2
  2. Place pork chops into the marinade and seal the bag. Allow to marinate for 30 to 45 minutes.
    Asian Marinated Pork Chops Photo 3
  3. Preheat an outdoor grill for medium heat and lightly oil the grate.
    Asian Marinated Pork Chops Photo 4
  4. Remove pork chops from marinade; discard marinade. Shake off excess marinade and grill pork chops until browned and no longer pink inside, 5 to 7 minutes per side. The chops should show good grill marks and an instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
    Asian Marinated Pork Chops Photo 5

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