These butter swim biscuits are literally swimming in a pool of butter prior to baking, hence the name. They're fluffy and buttery, so there's no need for extra butter at the table. Easy to make with basic pantry items. Perfect for breakfast or dinner.
Ingredients
- unsalted butter: 0.5 cup
- ½ cups all-purpose flour: 2 piece
- baking powder: 4 tsp
- white sugar: 4 tsp
- salt: 1 tsp
- ¾ cups buttermilk: 1 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 450 degrees F (230 degrees C).
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Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted. Dotdash Meredith Food Studios
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Sift flour, baking powder, sugar, and salt into a bowl. Dotdash Meredith Food Studios
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Stir in buttermilk until combined. Dotdash Meredith Food Studios
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Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces. Dotdash Meredith Food Studios
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Bake in the preheated oven until starting to brown on top, 20 to 25 minutes. Dotdash Meredith Food Studios
