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Butter Tarts

4

35 min

Butter Tarts

Butter Tarts Photo 1

Time

35 min

Serving

12 persons

Calories

641

Rating

4.00★ (277)

Cuisine

Author: Victoria Buriak
These butter tarts have a rich, caramel-like filling and crunchy walnuts. This is a delicious old family recipe.

Ingredients

  • (2-inch) unbaked tart shells: 30 piece
  • ½ cups packed brown sugar: 1 piece
  • butter: 0.5 cup
  • eggs: 2 piece
  • raisins: 2 cups
  • walnuts: 1 cup (chopped)
  • heavy cream: 2 Tbsp

Metric Conversion

Stages of cooking

Butter Tarts Photo 2 1
Butter Tarts Photo 3 2
Butter Tarts Photo 4 3
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  1. Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet. Dotdash Meredith Food Studios
    Butter Tarts Photo 2
  2. Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy. Dotdash Meredith Food Studios
    Butter Tarts Photo 3
  3. Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Butter Tarts Photo 4
  4. Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack. Dotdash Meredith Food Studios
    Butter Tarts Photo 5

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