This impossible coconut pie recipe is super easy to make. It makes it's own crust as it bakes and tastes like a coconut custard pie. Always a hit with everyone!
Ingredients
- milk: 2 cups
- flaked coconut: 1 cup
- eggs: 4 piece
- butter: 6 Tbsp (softened)
- white sugar: 0.75 cup
- all-purpose flour: 0.5 cup
- vanilla extract: 1 tsp
- ground nutmeg: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch pie plate.
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Place milk, coconut, eggs, butter, sugar, flour, and vanilla in a blender; blend until well mixed. Pour into prepared pie plate. Sprinkle nutmeg on top.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
