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Korean-Style Cucumber Salad

4

25 min

Korean-Style Cucumber Salad

Korean-Style Cucumber Salad Photo 1

Time

25 min

Serving

2 persons

Calories

98

Rating

4.00★ (169)

Cuisine

Korean
Author: Victoria Buriak
When I lived in Korea, I was shown this Korean cucumber salad recipe, made with cucumbers, green onions, and sesame seeds. Goes well with bulgogi (Korean barbecued beef), which you can find on this site!

Ingredients

  • white vinegar: 0.25 cup
  • black pepper: 0.25 tsp
  • red pepper flakes: 0.5 tsp
  • vegetable oil: 1 tsp
  • sesame seeds: 2 Tbsp
  • cucumber: 1 piece (sliced)
  • green onion: 0.5 piece (sliced)
  • carrot: 0.5 piece (julienned)

Metric Conversion

Stages of cooking

Korean-Style Cucumber Salad Photo 21
Korean-Style Cucumber Salad Photo 32
  1. In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
    Korean-Style Cucumber Salad Photo 2
  2. Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover and refrigerate, at least 5 minutes.
    Korean-Style Cucumber Salad Photo 3

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