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Buttermilk Pie

4

0 min

Buttermilk Pie

Buttermilk Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

413

Rating

4.00★ (509)

Cuisine

Author: Victoria Buriak
This old-fashioned buttermilk pie is wonderful to freeze and to have on hand for unexpected guests!

Ingredients

  • eggs: 3 piece
  • ½ cups white sugar: 1 piece
  • butter: 0.5 cup (softened)
  • all-purpose flour: 3 Tbsp
  • buttermilk: 1 cup
  • lemon juice: 1 Tbsp
  • vanilla extract: 1 tsp
  • freshly grated nutmeg: 0.125 tsp
  • unbaked pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Buttermilk Pie Photo 2
  2. Beat eggs in a large bowl with an electric mixer until frothy. Add sugar, butter, and flour; beat until smooth.
    Buttermilk Pie Photo 3
  3. Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
    Buttermilk Pie Photo 4
  4. Bake in the preheated oven until center is firm, 40 to 60 minutes. Remove from the oven and cool for 1 hour before serving.
    Buttermilk Pie Photo 5

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