A not-so-typical filling for yummy pierogis!
Ingredients
- vegetable oil: 2 Tbsp
- onion: 1 cup (chopped)
- mushrooms: 1 cup (chopped)
- ounces sauerkraut - drained, rinsed and: 14 piece (minced)
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
- sour cream: 2 Tbsp
Metric Conversion
Stages of cooking
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In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.
