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Peanut Butter Pie

4

140 min

Peanut Butter Pie

Peanut Butter Pie Photo 1

Category

Pie Recipes

Time

140 min

Serving

8 persons

Calories

605

Rating

4.00★ (480)

Cuisine

Author: Victoria Buriak
This peanut butter refrigerator pie is very easy to make.

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • creamy peanut butter: 0.5 cup
  • confectioners' sugar: 0.5 cup
  • frozen whipped topping: 1 container (thawed, 16 ounce container, divided)
  • prepared graham cracker crust: 1 piece (9 inch)
  • miniature chocolate-covered peanut butter cups (such as Reese's), unwrapped: 15 piece

Metric Conversion

Stages of cooking

Peanut Butter Pie Photo 21
Peanut Butter Pie Photo 3 2
  1. Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.
    Peanut Butter Pie Photo 2
  2. Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving. Melissa Goff
    Peanut Butter Pie Photo 3

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