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Butternut Squash Fries

4

35 min

Butternut Squash Fries

Butternut Squash Fries Photo 1

Time

35 min

Serving

4 persons

Calories

102

Rating

4.00★ (293)

Cuisine

Author: Victoria Buriak
These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better!

Ingredients

  • butternut squash, halved and: 1 piece (2 pound, seeded)
  • salt: (to taste)

Metric Conversion

Stages of cooking

Butternut Squash Fries Photo 21
Butternut Squash Fries Photo 32
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  1. Preheat the oven to 425 degrees F (220 degrees C).
    Butternut Squash Fries Photo 2
  2. Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks, about 1/3 inch thick. Blot any moisture from the butternut squash fries with paper towels, then arrange squash pieces on a baking sheet. Season with salt.
    Butternut Squash Fries Photo 3
  3. Bake in the preheated oven until brown and crisp on the edges, about 20 minutes, turning once.
    Butternut Squash Fries Photo 4

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