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Cabbage Jambalaya

4

0 min

Cabbage Jambalaya

Cabbage Jambalaya Photo 1

Category

Jam Recipes

Time

0 min

Serving

6 persons

Calories

550

Rating

4.00★ (449)

Cuisine

Author: Victoria Buriak
This is an easy recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.

Ingredients

  • ground beef: 1 pound
  • smoked sausage: 1 pound (cut into 1/4 inch slices)
  • onion: 1 piece (chopped)
  • stalks celery: 3 piece (chopped)
  • clove garlic: 1 piece (chopped)
  • medium head cabbage: 1 piece (chopped)
  • stewed tomatoes: 1 can (14.5 ounce can)
  • ½ fluid ounces water: 14 piece
  • uncooked rice: 1 cup
  • pinch garlic salt: 1 piece (to taste)

Metric Conversion

Stages of cooking

Cabbage Jambalaya Photo 21
Cabbage Jambalaya Photo 3 2
  1. Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
    Cabbage Jambalaya Photo 2
  2. Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Rock_lobster
    Cabbage Jambalaya Photo 3

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