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Instant Pot Jambalaya with Shrimp and Chicken

4

45 min

Instant Pot Jambalaya with Shrimp and Chicken

Instant Pot Jambalaya with Shrimp and Chicken Photo 1

Category

Jam Recipes

Time

45 min

Serving

8 persons

Calories

321

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
This tasty chicken and shrimp jambalaya is made all in one pot — your Instant Pot! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.

Ingredients

  • olive oil: 2 Tbsp (divided)
  • ounces andouille sausage: 14 piece (sliced)
  • medium onion: 1 piece (chopped)
  • garlic: 2 clove (crushed)
  • boneless skinless chicken breasts: 1 pound (cubed)
  • green bell pepper: 1 piece (chopped)
  • stalks celery: 2 piece (chopped)
  • tomatoes: 1 can (28 ounce can, diced)
  • uncooked medium shrimp: 1 pound (peeled and deveined)
  • thyme: 0.5 tsp (dried)
  • salt: 0.5 tsp
  • seasoned salt: 0.5 tsp
  • pepper: 0.25 tsp
  • hot pepper sauce (such as Tabasco®): 0.25 tsp
  • green onions: 2 Tbsp (chopped)

Metric Conversion

Stages of cooking

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add 1 tablespoon olive oil and cook sausage slices until browned on both sides, 3 to 4 minutes. Remove sausage from pot and set aside.
    Instant Pot Jambalaya with Shrimp and Chicken Photo 2
  2. Add remaining olive oil to the pot. Add onion and garlic; cook and stir for 1 minute. Add chicken, bell pepper, and celery. Cook until chicken starts to brown on the edges, 2 to 3 minutes. Add browned sausage, diced tomatoes with liquid, shrimp, thyme, salt, seasoned salt, pepper, and hot pepper sauce; stir until well combined. Turn off the Sauté function. Close and lock the lid.
    Instant Pot Jambalaya with Shrimp and Chicken Photo 3
  3. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Jambalaya with Shrimp and Chicken Photo 4
  4. Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid after the pressure has released completely.
    Instant Pot Jambalaya with Shrimp and Chicken Photo 5
  5. Serve jambalaya garnished with chopped green onions.
    Instant Pot Jambalaya with Shrimp and Chicken Photo 6

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