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Caesar Salad Supreme

4

35 min

Caesar Salad Supreme

Caesar Salad Supreme Photo 1

Time

35 min

Serving

6 persons

Calories

384

Rating

4.00★ (1)

Cuisine

Italian
Author: Victoria Buriak
Here's the best Caesar salad recipe I have ever tasted! A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian bread.

Ingredients

  • garlic: 6 clove (peeled, divided)
  • mayonnaise: 0.75 cup
  • Parmesan cheese: 6 Tbsp (divided, grated)
  • anchovy fillets: 5 piece (minced)
  • lemon juice: 1 Tbsp (to taste)
  • Worcestershire sauce: 1 tsp
  • Dijon mustard: 1 tsp
  • salt and ground black pepper: 0 piece (to taste)
  • olive oil: 0.25 cup
  • day-old bread: 4 cups (cubed)
  • romaine lettuce, torn into bite-sized pieces: 1 head

Metric Conversion

Stages of cooking

Caesar Salad Supreme Photo 21
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  1. Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.
    Caesar Salad Supreme Photo 2
  2. Heat oil in a large skillet over medium heat. Slice remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, then remove garlic from pan. Cook bread cubes in hot flavored oil, turning frequently, until lightly browned; transfer onto a plate and season with salt and pepper.
    Caesar Salad Supreme Photo 3
  3. Place lettuce in a large bowl. Add dressing, remaining Parmesan cheese, and seasoned bread cubes; toss well to coat.
    Caesar Salad Supreme Photo 4

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