This flavorful pasta recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Ingredients
- fettuccine: 0.5 pound
- butter: 0.25 cup
- garlic: 2 clove (minced)
- smoked sausage: 0.25 cup (sliced)
- Roma tomatoes: 2 piece (diced)
- broccoli florets: 1 cup
- green bell pepper: 0.5 piece (chopped)
- mushrooms: 4 piece (sliced)
- green onions: 3 piece (chopped)
- cooked chicken breast: 1 cup (cubed)
- medium shrimp: 0.5 pound (peeled and deveined)
- white wine: 0.25 cup
- Cajun seasoning: 2 tsp
- milk: 0.75 cup
- Parmesan cheese: 0.25 cup (grated)
- ground black pepper: (to taste, fresh)
- Parmesan cheese: 2 Tbsp (grated)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a rolling boil.
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Boil fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
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Heat butter and garlic in a large skillet over medium-high heat; stir in sausage, tomatoes, broccoli, bell pepper, mushrooms, and green onion.
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Cook and stir until sausage is browned and vegetables are tender.
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Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir shrimp until they are bright pink on the outside and meat is no longer transparent in the center, 3 to 5 minutes.
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Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.
