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Potato Leek Latkes

4

40 min

Potato Leek Latkes

Potato Leek Latkes Photo 1

Category

Cake Recipes

Time

40 min

Serving

5 persons

Calories

184

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.

Ingredients

  • russet potatoes: 2 piece (cut into small pieces)
  • leek: 1 piece (cut into small pieces)
  • eggs: 3 piece
  • flaxseed meal: 0.25 cup
  • salt: 1 tsp
  • Parmesan cheese: 0.5 cup (grated)

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Stages of cooking

Potato Leek Latkes Photo 21
Potato Leek Latkes Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Potato Leek Latkes Photo 2
  2. Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
    Potato Leek Latkes Photo 3
  3. Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
    Potato Leek Latkes Photo 4
  4. Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.
    Potato Leek Latkes Photo 5

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