A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.
Ingredients
- baking potatoes: 4 piece
- olive oil: 3 Tbsp
- fresh garlic: 1 tsp (minced)
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
- ½ teaspoons onion powder: 1 piece
- paprika: 0.5 tsp
Metric Conversion
Stages of cooking
-
Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
-
Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
-
Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
