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Mashed Sweet Potatoes

4

40 min

Mashed Sweet Potatoes

Mashed Sweet Potatoes Photo 1

Time

40 min

Serving

6 persons

Calories

353

Rating

4.00★ (409)

Cuisine

Author: Victoria Buriak
Mashed sweet potatoes are easy to make with just four simple ingredients in 40 minutes. Boil them until tender, add warm milk and mash until smooth and creamy, then stir in some butter and maple syrup for a deliciously sweet and simple holiday or fall side dish the whole family will love.

Ingredients

  • medium sweet potatoes: 6 piece (cubed)
  • warm 2% milk: 0.75 cup (or as needed)
  • butter, cut into chunks: 0.5 cup (softened)
  • maple syrup: 0.75 cup (to taste)

Metric Conversion

Stages of cooking

Mashed Sweet Potatoes Photo 21
Mashed Sweet Potatoes Photo 3 2
  1. Bring a large pot of salted water to a boil. Add sweet potatoes, reduce the heat to medium-low, and simmer until tender, 20 to 30 minutes. Drain and transfer to a bowl.
    Mashed Sweet Potatoes Photo 2
  2. Mash potatoes with a potato masher. Slowly mix in 1/2 cup warm milk at a time until desired consistency is reached. Stir in butter and maple syrup until well blended and butter is melted. Serve warm. hungryallweighs
    Mashed Sweet Potatoes Photo 3

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