This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Ingredients
- frozen chopped spinach: 1 pack (10 ounce pack)
- potatoes: 6 piece (chopped)
- butter: 0.5 cup
- sour cream: 1 cup
- onion: 1 Tbsp (chopped)
- salt: 1 tsp
- dill weed: 0.25 tsp (dried)
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
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Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
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In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
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Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
