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Camp Cornbread

4

35 min

Camp Cornbread

Camp Cornbread Photo 1

Time

35 min

Serving

12 persons

Calories

131

Rating

4.00★ (398)

Cuisine

Author: Victoria Buriak
A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!

Ingredients

  • corn bread muffin mix: 1 pack (8 ounce pack)
  • milk: 0.33333 cup
  • egg, lightly: 1 piece (beaten)
  • canned cream corn: 1 can (8 ounce can)
  • white sugar: 0.5 cup

Metric Conversion

Stages of cooking

Camp Cornbread Photo 21
Camp Cornbread Photo 32
Camp Cornbread Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
    Camp Cornbread Photo 2
  2. Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
    Camp Cornbread Photo 3
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
    Camp Cornbread Photo 4

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