This vegetable, chicken, cheese, and rice casserole is an easy-to-prep, one-dish meal!
Ingredients
- or frozen vegetables: 2 cups (fresh)
- Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free): 1 can (10.5 ounce can)
- ⅓ cups water: 1 piece
- uncooked regular long-grain white rice: 0.75 cup
- onion powder: 0.5 tsp
- skinless, boneless chicken breasts: 4 piece
- cheddar cheese: 0.5 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix vegetables, condensed soup, water, rice, and onion powder together in a 12x8-inch shallow baking dish. Arrange chicken breasts on top; cover.
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Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.
