I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.
Ingredients
- uncooked white rice: 1 cup
- dry onion soup mix: 1 pack (1 ounce pack)
- condensed cream of mushroom soup: 2 cans (10.75 ounce cans)
- mushrooms: 1 can (4.5 ounce can, sliced)
- milk: 1 cup
- skinless, boneless chicken breast halves: 6 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
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Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
