These campfire baked potatoes bring back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.
Ingredients
- medium baking potatoes: 4 piece
- butter: 0.25 cup (softened)
- sheets heavy-duty aluminum foil: 8 piece
Metric Conversion
Stages of cooking
-
Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil.
-
Bury potatoes in the hot coals of a campfire and cook until crispy on the outside and tender inside, about 30 to 60 minutes.
