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Candies with Dried Plums

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

15 persons

0 calories

Among a variety of candy recipes, this one really stands out from the crowd! These candies cooked of dark chocolate and covered with white chocolate will not leave you indifferent. The combination of chocolate with dried plums gives the dessert unique and outstanding taste!

Ingredients
Ingredients
  • milk: 150 ml
  • gelatin: 30 g
  • butter: 20 g
  • dark chocolate: 320 g (300 g for the candies and 20 g for decoration)
  • dried plums: 100 g
  • cognac: 15 ml
  • white chocolate: 150 g
candies with dried plums
Stages of cooking
Stages of cooking
candies with dried plums
1

Dissolve gelatin in the milk, mix it well and leave for 20 minutes.

candies with dried plums
2

Wash dried plums, dry them a bit with a paper towel and blend well.

candies with dried plums
3

Warm the milk, stirring it until gelatin completely dissolves. Do not boil! Then take the pot off the fire.

candies with dried plums
4

Add butter and stir well once again.

candies with dried plums
5

Now, add melted dark chocolate, dried plums and stir the mass one more time.

candies with dried plums
6

Then add cognac and mix once again.

candies with dried plums
7

Spoon the mass into a baking form. It should be around 1.2-1.5 cm thick. Let the mass cool down and place it into the fridge for about one hour.

candies with dried plums
8

Take the baking form away from the fridge and cut out chocolate candies.

candies with dried plums
9

Melt white chocolate on a water bath.

candies with dried plums
10

Pour each candy into the white chocolate and place the candies back into the fridge for about 10-20 minutes. Then melt dark chocolate on a water bath and decorate the candies to your liking! Enjoy!

 

 

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