History of the Candies with Dried Plums:
Candies with dried plums are a traditional dessert in many cultures. They are known by different names and variations, but the essence remains the same - delicious sweets made of chocolate and dried plums.
The origin of this recipe is unclear, but it is believed to have been created in Eastern Europe centuries ago. Back then, dried plums were considered a valuable and nutritious food, and they were often used in desserts to add a sweet and tangy flavor.
Over time, this recipe migrated to other parts of the world, and it has been adapted and modified to suit local tastes and ingredients. Today, these candies are enjoyed by people from all corners of the globe.
Tips and Tricks for Candies with Dried Plums Recipe:
Here are some tips and tricks to make the perfect candies with dried plums:
- Use good quality chocolate. The success of this recipe largely depends on the quality of chocolate you use. Choose a dark chocolate with at least 70% cocoa solids.
- Be careful when melting the chocolate. Use a water bath to melt the chocolate and make sure you don't overheat it. If the chocolate becomes too hot, it will become grainy and lose its smooth texture.
- Blend the dried plums into a paste. This will make it easier to incorporate them into the chocolate mixture.
- Use a baking form with a removable bottom. This will make it easier to cut the candies into uniform shapes.
- Let the candies cool down completely before covering them in white chocolate. If they are still warm, the white chocolate will not stick properly.
Tips for presenting the dish:
These candies with dried plums look impressive and can be presented in various ways:
- Arrange them on a platter and serve as a dessert at a dinner party.
- Wrap them individually in colorful foil or paper and give them as a gift to friends and family.
- Use them as a topping for ice cream or cakes.
- Serve them with a glass of cognac or whiskey for an elegant and indulgent treat.