Candies with Dried Plums

Candies with Dried Plums Photo 1

Category

Desserts Candies

Time

50 min

Serving

15 persons

Calories

0

Rating

5.00 rating-star (1)

Among a variety of candy recipes, this one really stands out from the crowd! These candies cooked of dark chocolate and covered with white chocolate will not leave you indifferent. The combination of chocolate with dried plums gives the dessert unique and outstanding taste!

Ingredients

  • milk : 150 ml
  • gelatin : 30 g
  • butter : 20 g
  • dark chocolate : 320 g (300 g for the candies and 20 g for decoration)
  • dried plums : 100 g
  • cognac : 15 ml
  • white chocolate : 150 g

Metric Conversion

Stages of cooking

  1. Dissolve gelatin in the milk, mix it well and leave for 20 minutes.

    Candies with Dried Plums Photo 2
  2. Wash dried plums, dry them a bit with a paper towel and blend well.

    Candies with Dried Plums Photo 3
  3. Warm the milk, stirring it until gelatin completely dissolves. Do not boil! Then take the pot off the fire.

    Candies with Dried Plums Photo 4
  4. Add butter and stir well once again.

    Candies with Dried Plums Photo 5
  5. Now, add melted dark chocolate, dried plums and stir the mass one more time.

    Candies with Dried Plums Photo 6
  6. Then add cognac and mix once again.

    Candies with Dried Plums Photo 7
  7. Spoon the mass into a baking form. It should be around 1.2-1.5 cm thick. Let the mass cool down and place it into the fridge for about one hour.

    Candies with Dried Plums Photo 8
  8. Take the baking form away from the fridge and cut out chocolate candies.

    Candies with Dried Plums Photo 9
  9. Melt white chocolate on a water bath.

    Candies with Dried Plums Photo 10
  10. Pour each candy into the white chocolate and place the candies back into the fridge for about 10-20 minutes. Then melt dark chocolate on a water bath and decorate the candies to your liking! Enjoy!

     

     

    Candies with Dried Plums Photo 11

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