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Caprese on a Stick

4

15 min

Caprese on a Stick


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Time

15 min

Serving

8 persons

Calories

215

Rating

4.00★ (226)

Cuisine

Author: Victoria Buriak
This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.

Ingredients

  • pint cherry tomatoes: 1 piece (halved)
  • basil leaves: 1 pack (.6 ounce pack, fresh)
  • small fresh mozzarella balls: 1 pack (16 ounce pack)
  • toothpicks:
  • olive oil: 3 Tbsp
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Caprese on a Stick Photo 2 1
  1. Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.
    Caprese on a Stick Photo 2

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