An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Ingredients
- small fresh mozzarella balls: 1 container (8 ounce container)
- basil leaves: 1 pack (4 ounce pack, fresh)
- cherry tomatoes: 1 container (10.5 ounce container, halved)
- skewers: 24 piece (or as needed)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Wrap each mozzarella ball with a basil leaf.
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Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
