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Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

4

22 min

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil


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Time

22 min

Serving

4 persons

Calories

183

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
Serve these peaches wrapped in prosciutto as an appetizer or a sweet-and-savory dessert. There are many people, myself included, that think cooking prosciutto is basically a crime against nature — but there are exceptions. This plate of grilled peaches with burrata is one incredibly delicious example. 

Ingredients

  • ripe, sweet (but not soft) freestone peaches: 2 piece
  • thin slices prosciutto, or more as needed, torn into ribbons: 3 piece
  • bamboo skewers, soaked in water 20 minutes: 8 piece
  • ounces burrata cheese: 6 piece
  • extra virgin olive oil, for drizzling: 1 Tbsp
  • Coarse sea salt: (to taste)
  • black pepper: (to taste, freshly ground)
  • finely sliced fresh basil leaves: 1 Tbsp

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Stages of cooking

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  1. Preheat an outdoor grill at medium-high heat and lightly oil the grate.
    Grilled Prosciutto-Wrapped Peaches with Burrata and Basil Photo 2
  2. Cut peaches in half and remove peach stones. Cut each half in half again.
    Grilled Prosciutto-Wrapped Peaches with Burrata and Basil Photo 3
  3. Wrap prosciutto around each peach section; secure with small bamboo skewers.
    Grilled Prosciutto-Wrapped Peaches with Burrata and Basil Photo 4
  4. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and peaches begin to caramelize, about 6 minutes.
    Grilled Prosciutto-Wrapped Peaches with Burrata and Basil Photo 5
  5. To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several grilled peaches around cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil. Chef John
    Grilled Prosciutto-Wrapped Peaches with Burrata and Basil Photo 6

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