In this apple walnut pie recipe, apples in a sweet, creamy base are topped with a walnut crumble. The pie is baked until the slices are tender and the topping is golden brown.
Ingredients
- peeled, thinly sliced Golden Delicious or Braeburn apples: 5 cups
- firmly packed brown sugar: 0.25 cup
- ground cinnamon: 2 tsp
- Classic Crisco® Pie Crust: 1 piece (9 inch)
- EAGLE BRAND® Sweetened Condensed Milk: 1 can (14 ounce can)
- butter: 0.25 cup (melted)
- firmly packed brown sugar: 0.33333 cup
- Pillsbury BEST® All Purpose Flour: 0.33333 cup
- butter: 2 Tbsp (cold)
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Heat the oven to 350 degrees F (175 degrees C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
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Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
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Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.
